We've had a white flat top stove for a few months and everytime we cook on it, the pots and pans leave these black marks that are so freakin hard to get off with that little cloth and solution they say is the only thing you're supposed to clean the stove with. Anyways, I'm tired of sitting there scrubbing for 15 minutes trying to take these black marks off. I know there has to be an easier way to clean them off. I almost want the regular stove back just because its 10 times easier to clean. What can I do/use to take these black marks off the cook top???
2006-11-04
11:39:59
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4 answers
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asked by
Jenn
6
in
Home & Garden
➔ Cleaning & Laundry