A light rum... not dark... Also don't over do it with the rum... start with 1/4 cup rum per 1/2 gallon eggnog... taste and add more accordingly... you want the rum to enhance the eggnog, not overwhelm it..
2006-11-04 09:55:50
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answer #1
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answered by Dan J 4
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8 large eggs, 2 separated
3/4 cup sugar
1/8 teaspoon salt
2 1/2 cups heavy cream
2 cups whole milk
1 tablespoon pure vanilla extract
1/2 teaspoon freshly grated nutmeg, plus more for garnish
3/4 cup bourbon
1/4 cup brandy
Combine the 6 whole eggs, 2 egg yolks, sugar, and salt in a medium mixing bowl and whisk together. Heat 2 cups heavy cream with the milk in a large saucepan over medium-low heat. When the cream and milk are hot, ladle about 1 cup into the egg mixture and whisk to incorporate. Pour the egg-milk mixture into the hot cream mixture, and continue to cook, stirring continuously, until the mixture thickens enough to coat the back of a spoon, 3 to 5 minutes. Remove the pan from the stove and strain the custard immediately through a fine-mesh sieve. Allow the custard to cool for 10 minutes before proceeding.
Add the vanilla, nutmeg, bourbon, and brandy to the eggnog and stir well to incorporate. Beat the 2 egg whites to soft peaks in a clean mixing bowl and fold them into the custard base. In a separate bowl, beat the remaining 1/2 cup cream to soft peaks, and fold it into the eggnog as well. Serve warm or cover and refrigerate until chilled, about 1 hour.
Pour into a decorative bowl or pitcher and garnish with nutmeg. Serve in small punch cups or old-fashioned glasses.
2006-11-04 11:07:51
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answer #2
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answered by anotherkindofpink 2
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Southern Comfort makes the best eggnog.
2006-11-04 12:14:59
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answer #3
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answered by lpaganus 6
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There are a few ways to make eggnog..
here is a link that gives a variety of ways..and differnt types of alcohol
http://www.drinkjockey.com/recipe/eggnogspiked03988.html
2006-11-04 10:12:53
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answer #4
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answered by sticky J 5
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The main thing people put in eggnog is rum. Anything else tastes kinda gross.
2016-05-21 23:45:06
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answer #5
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answered by Anonymous
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Usually Rum...Try Captaim Morgan the spiced one
2006-11-04 16:13:51
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answer #6
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answered by Classy Granny 7
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Rum
2006-11-04 09:52:49
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answer #7
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answered by Anonymous
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Definitely light rum, get the best your money can buy......yummmy! And don't forget the designated drivers!!
Have a Merry Christmas this year!
2006-11-04 10:33:16
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answer #8
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answered by Anonymous
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My parents always put Kahlua in there eggnogs and it tastes fine. Try that
2006-11-04 12:10:02
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answer #9
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answered by Anonymous
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RUm
2006-11-04 14:52:10
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answer #10
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answered by pink9364 5
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