Explain how you make your thanksgiving dressing?

Answer 1

I start with a big package of stuffing mix from the grocery store. Then I toss in chopped apple, chopped onion, chopped celery and some raisins. Wet it all down with some chicken boullion and mix it all up. That's the way we like it.
We try to make enough for stuffing the turkey and some to have in a side cassarole for later rerun meals.

Answer 2

Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing

5 tbl Unsalted butter
2 cup Minced onion
1 pch sugar
1 cup Celery, minced
6 x Cloves garlic, minced
1 cup Dried cranberries
1/2 cup Dried apricots, diced
1/2 cup Dried pears, diced
1/2 cup Dried apples, diced
2 cup Wild rice, cooked until still firm
2 cup Brown rice, cooked until still firm
2/3 cup Toasted hazelnuts, coarsely chopped
2 tsp Sage, minced
2 tsp Rosemary, minced
2 tsp Thyme, minced
1/3 cup Chives, snipped
1/4 cup Parsley, minced
Salt and pepper

Method :
Heat oven to 325 degrees F.
Melt 3 tablespoons of the butter over medium heat in a skillet. Add onions and a pinch sugar and saute, stirring frequently, until onions caramelize, about 7 minutes. Transfer onions to a large bowl. Return skillet to heat and melt remaining 2 tablespoons butter. Add celery and garlic and cook until softened, 5 minutes. Transfer to bowl with onions. Add remaining ingredients to bowl and toss to mix. Transfer stuffing to a buttered casserole, cover with foil and bake 1 hour.
Yield: 10 to 12 servings

Answer 3

Tear up into bite size peices a loaf of bread
Season with Garlic Salt, Sage and Paprika
Melt a stick of margarine, pour over mixture
Stuff it in the Turkey and cook, yummy - yummy in the tummy

Answer 4

My dressing is sage, onion, bread.

Rip up a loaf of bread into small pieces and place in bowl.

Dice up a very large cooking onion or three smaller ones, two-three stalks of celery. Place in bowl with the bread.

Dice up 2 apples, after you've cored and peeled them and place in bowl.

Throw in either 2 heaping handfuls of craisins( orange or original flavour) or sultana raisins, two handfuls of walnut pieces or chopped almonds.

A handful of poultry dressing, two good long shakes of garlic salt, parsely, rosemary, sage and salt and pepper to taste.

Take 2-3 tablespoons of margarine or soft butter and mix it together with bread mixture in bowl.

Now either put it in cheesecloth in the turkey as well as in the neck part, OR put it in a pan to be cooked at least 45 minutes before the turkey comes out.

If doing it in the turkey cook your turkey the normal way you do it.

After bring your turkey out to rest before carving clean out cavaities where the dressing is , put into a warming dish and keep it warm in oven until ready to be plated.

This is my mum's recipe and all my friends love my dressing/stuffing.

Answer 5

Mrs. Cubbisons, Italian sausage, chopped onion, minced garlic, parsley, chicken broth, raisins.Everybody loves it except the vegetarians.

Answer 6

I can't tell you exact ingredients because I make my dressing to taste but I can tell you what I put in it and I think it is yummy.

Seasoned bread crumbs- usually 1 big bag
onion-chopped
celery- chopped into fine pieces
chicken broth
I usually add "allspice" to it as well.

Answer 7

I use store bought dressing, sorry!!!!!!!!!!!!!!!!

Answer 8

look on resolved ??? it is on there now.