Add the recipe if you can....whatever sounds the best will get the 10....and if I make it for dinner tonight you will definatly get the 10....lol...Thank you!!!
2006-11-04 08:40:05 · 19 answers · asked by })i({ J and D's Momma })i({ 5 in Entertainment & Music ➔ Polls & Surveys
Ya, well, I definately won't get the 10 then.
Whatever my greasy school cafeteria serves up tonight. I'm in college, and I can either eat their food, eat top ramen, or not eat.
But, judging from the last few months the following will likely be available: hamburgers and hotdogs, a salad bar, Asian stir fry, pasta and some sort of sauce, some gross cooked vegetable, mashed potatoes (or occasionally baked potatoes), and some meat; either chicken, beef, pork, or turkey. But since there was beef last night, pork the night before that, and there's hardly ever turkey, I'm guessing there will be some type of chicken.
All of which will have no spices or salts, and will have absolutely no taste.
Mmmm, I can hardly wait!
2006-11-04 08:45:48 · answer #1 · answered by legallyblond2day 5 · 1⤊ 0⤋
factors 3 cups overwhelmed saltine crackers 2 cups grated Parmesan cheese a million tablespoon Italian-type seasoning a million/4 teaspoon garlic powder a million cup butter, melted 6 pink meat chops guidelines Preheat oven to 425 tiers F (220 tiers C). In a medium bowl, combine the overwhelmed saltines, Parmesan cheese, Italian-type seasoning and garlic powder and combine mutually nicely. Dip the chops interior the melted butter and then dredge each and each chop interior the cracker combination, coating all sides thoroughly. place the chops in a 9x13 inch baking dish. Bake at 425 tiers F (220 tiers C) for 30 to 40 minutes, or till inner pink meat temperature reaches a hundred and sixty tiers F (70 tiers C). sides will in all probability be mashed potatoes and corn.
2016-10-21 06:37:41 · answer #2 · answered by oleyar 4 · 0⤊ 0⤋
Well im watching my siblings tonight,so Ill make...
-Lemon pepper chicken..bonless skinless.(cuz its ez and good)
-Smashed potatoes (Rachel ray makes em' Regular mashed tater with some skin,cept you add cream cheese....i personally pick the chives and garlic flavor. they're fukn delicious.
-probally somthing like the sweet corn..or stuffing cuz i know they won't complain about it.
im hopeing to not hear a peep at the table today cuz i get the "ur not the boss..CALL MOM!! alot aroun here lol. i love kids.
2006-11-04 08:53:58 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Spaghetti in crab sauce. Don't know the recipe for the sauce. I bought it at an Italian specialty store where they make it fresh.
2006-11-04 08:45:22 · answer #4 · answered by BAnne 7 · 0⤊ 0⤋
I am making thai chicken green curry, with cauliflower and carrots and snow peas. Over basmati rice. Yummy!!
2006-11-04 08:44:07 · answer #5 · answered by Rowan 7 · 0⤊ 0⤋
Just had a homestyle chicken sandwich & a baked potato from Wendy's.
2006-11-04 08:42:23 · answer #6 · answered by Michelle *The Truth Hurts 6 · 1⤊ 0⤋
This wont get a 10 but...
Im going to the Mandarin! YE-AH!!
2006-11-04 08:56:29 · answer #7 · answered by - - 3lizabeth 3 · 1⤊ 0⤋
never use a recipe but----hoping to fix mushrooms stuff with mixture of black beans, variety of veggies (lightly steamed) ,onions, garlic, peppers,spices of your taste (i like hot). drizzle over them with olive oil, mix of lemon and orange juice and peel. bake until tasty done, each oven different
2006-11-04 08:47:04 · answer #8 · answered by falling leaves 3 · 0⤊ 0⤋
stuffed lobster tails with fillet mignon and homemade mashed potatoes with butter and garlic. For dessert...Chocolate cake with caramel frosting.
2006-11-04 08:44:42 · answer #9 · answered by mimi22 5 · 0⤊ 0⤋
Salad with balsamic vinegar
Chicek breast with basmati rice, both of them covered in my nona's special spaghetti sauce
yummmmmmmm
2006-11-04 08:42:56 · answer #10 · answered by judge_smails_sir 3 · 0⤊ 0⤋