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does the viscosity of water increas when sugar(sucrose) is added

2006-11-02 19:25:49 · 4 answers · asked by ghil 1 in Education & Reference Homework Help

4 answers

Technically, no, it does not. The viscosity of water remains constant - bearing in mind contributing factors. Once you add the sugar, you have a solution. The solution could be, for example, colloidal, or suspension. The viscosity of the solution, under certain circumstances, would be greater than that of water.

2006-11-02 19:55:06 · answer #1 · answered by ericscribener 7 · 0 0

It will pay to study the training on the equipment as there are maximum of varieties of rice attainable they in lots of cases have distinctive techniques and cases of cooking them. For Basmati Rice i like to apply the absorption approach, yet once you prefer to boil, carry a great pot of lots of water to the boil. I basically use the jug because of the fact the element heats up. Pour water into the pot on the element and while the water is boiling upload your rice. enable it return to the boil coated and then decrease warmth to a medium simmer and leave uncovered. Set your MW timer for quarter-hour yet after approximately 12-13 minutes initiate attempting out for softness. while this is to flavor drain the rice and change off the pot. enable the rice drip for a minute or 2 and then return to the pot and place that on the element coated and fluffy it up now and back until eventually this is dry to the form you desire. i'm an anti salt individual for the water because it makes little distinction, and once you're doing something with the rice that demands the makes use of of sauces like soy, Worcestershire and greater than a number of others, they're all severe in salt. suggestion The rice will proceed to soften interior the pot, and in a number of the beverages from what you need to pour over or to characteristic to. continually cook dinner your rice one at an afternoon holiday of your greens and so forth while you're thinking of fried rice, make an afternoon in improve and somewhat under-cook dinner. Rice will stir fry a lot much less stressful because it relatively is going to likely be dryer.

2016-10-15 08:01:04 · answer #2 · answered by ? 4 · 0 0

Yes, it definitely increases

2006-11-02 19:32:13 · answer #3 · answered by VIDYADHARA B 2 · 0 0

Yes it does.

2006-11-02 19:35:06 · answer #4 · answered by Robin 3 · 0 0

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