everybody in germany recommends to put 1 teaspoon or so in babyfood (selfcooked, jars...), the doctors, all the babybooks, all the recipes on the internet, all the baby cook books...
reason is so that the fat in the food comes out...which is important for the baby to get all the vitamins he needs, sorry, don't know how to explain it in a better english.
i asked my pediatritian here in the us, and he said, no its not necessary, it could go back to the lungs. but somehow i know its right what they in germany do and say in this matter. still i don't do it, because he said i should't do it.
and i never saw in the recipes for babys here that you put oil (best would be rape oil) in babyfood.
so how do you do it. do you ever use oil??? did you know that oil in babyfood is good for the baby???
thanks
2006-11-02
05:36:13
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2 answers
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asked by
liane
1
in
Pregnancy & Parenting
➔ Newborn & Baby