Scattered
Smothered
Topped
Chunked
Diced
Peppered
Capped
Who's idea was this anyway?
2006-11-02 02:59:55 · 11 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
scattered, smothered, covered, chunked. used to work there. love those hashbrowns.
2006-11-02 04:14:56 · answer #1 · answered by jenkins_nichole 2 · 0⤊ 0⤋
Crispy Hash Browns Recipe Print ideas Print (no photos) Print (with photos) components 3 Tbsp olive oil a million lb Russet baking potatoes, peeled and grated Salt and pepper kit mandatory: great frying pan (a minimum of a 9" diameter backside) Potato ricer approach a million warmth 3 Tbsp of olive oil in a great frying pan on medium intense warmth. 2 mutually as the pan is heating, squeeze out as plenty moisture as you could from the grated potatoes. it relatively is least complicated to do this with a potato ricer, utilising it very such as you will possibly a garlic press, different than you do no longer tension the potatoes by the ricer. you in basic terms press out the moisture. in case you have no longer have been given a ricer, use paper towels to squeeze out as plenty moisture as you could from the grated potatoes. 3 while the oil interior the pan heats as much as the area of shimmering, yet no longer smoking, upload the grated potatoes, spreading them out alongside the backside of the pan. The potatoes should not be too thick in every person place, no extra desirable than a nil.5 inch thick. Sprinkle some salt and pepper on the potatoes. After a jiffy, elevate up one fringe of the potatoes and see how finished they're. in the event that they have fried to a golden brown they're waiting to tutor. Use a great spatula to tutor the potatoes over unexpectedly, or divide the massive potato cake into halves or quarters and turn. proceed to cook until they're golden brown on the backside. Serves 4.
2016-11-26 23:36:43 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Smothered
2006-11-02 20:06:45 · answer #3 · answered by ▒Яenée▒ 7 · 0⤊ 0⤋
Peppered
2006-11-02 06:11:50 · answer #4 · answered by Anry 7 · 0⤊ 0⤋
Crispy, Toasty and Buttery!!
2006-11-02 03:27:17 · answer #5 · answered by Rachel 7 · 0⤊ 0⤋
Smothered and covered (Cheese and onions)
I don't know who's idea it was - but I like them.
2006-11-02 03:06:43 · answer #6 · answered by ericscribener 7 · 0⤊ 0⤋
I just tell'm to put cheese on the dang thangs.
2006-11-02 03:02:49 · answer #7 · answered by papaz71 4 · 0⤊ 0⤋
Diced.
2006-11-02 04:36:48 · answer #8 · answered by Judas Rabbi 7 · 0⤊ 0⤋
smothered in gravy and cheese, lots of pepper and/or tabasco.
2006-11-02 03:04:58 · answer #9 · answered by Anonymous · 0⤊ 0⤋
i tell them
"fry them with onions and put cheese and country gravy on them"
2006-11-02 03:04:31 · answer #10 · answered by DeeVee D. Essemar 5 · 0⤊ 0⤋