2006-11-02 02:05:28 · 9 answers · asked by Kevin G 1 in Business & Finance ➔ Careers & Employment
It's a 'love/hate' relationship actually. The chef LOVES the food because it's a replacement for real human relationships/interactions. This is why most chefs take up ice sculpting. Forget sculpted 'swans' that you see chefs create in public, it's the twisted erotic sculptures they create at home and what they do with them that is REALLY scary.
The chef also HATES food because it's the food that has made him 300+ lbs. of fat on a stick. And though a chef can always fall back on his erotic ice sculptures, alas he/she will always have an empty hole in their heart for human companionship that no amount of hot bisquits and gravy can ever hope to fill.
Hope this helps,
:)
2006-11-02 02:17:07 · answer #1 · answered by Chong Connery 2 · 0⤊ 0⤋
A chef should feel the same way about food that a writer feels about words, or a painter feels about his paints and canvas.
2006-11-02 10:06:36 · answer #2 · answered by Scarlett_156 3 · 1⤊ 0⤋
He should pretty much have a love relationship going on with food. He should be passionate, connected and totally enjoy what he does with food. Whats the point of doing something if you can't enjoy it.
2006-11-02 10:11:11 · answer #3 · answered by dsd 5 · 0⤊ 0⤋
Have you seen the movie 9 and a half weeks with Mickey Rourke and Kim Bassinger?
Kind of like that...
2006-11-02 10:07:20 · answer #4 · answered by ShoCh 5 · 0⤊ 0⤋
They should probably have a great knowledge of all different cultures and know how to prepare every different kind of dish.
2006-11-02 10:06:41 · answer #5 · answered by nik<3 2 · 0⤊ 0⤋
He is the one who prepares it
2006-11-02 10:06:23 · answer #6 · answered by Mary Smith 6 · 0⤊ 0⤋
gentle
2006-11-02 10:07:00 · answer #7 · answered by halil 1 · 0⤊ 0⤋
that they wille at what they make
2006-11-02 10:07:25 · answer #8 · answered by Juleette 6 · 0⤊ 0⤋
poop
2006-11-02 10:06:15 · answer #9 · answered by Johnny T 1 · 0⤊ 0⤋