2006-11-01 15:13:15 · 11 answers · asked by Anonymous in Society & Culture ➔ Holidays ➔ Christmas
My husband deep fries a turkey every year and it has turned into a favorite around my house. I still bake one but the deep fried bird is the first to go. he injects it with some Cajun seasoning and drops it into the fryer and the whole neighborhood knows he at it again.
2006-11-01 15:23:02 · answer #1 · answered by nana4dakids 7 · 0⤊ 0⤋
We are a bit non-traditional. We eat lasagna for thanksgiving dinner and Christmas eve and duck or quail for Christmas day dinner. I'm in charge of the twice baked potatoes and seasoned green beans-yum!
2006-11-02 11:07:56 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I'm not allowed to cook for the holidays. I SUCK at it. I am always in charge of plates and forks. A vegtable tray, A cheeseball, or bringing the pop or wine.
2006-11-02 07:54:21 · answer #3 · answered by BONNI 5 · 0⤊ 0⤋
We have a traditional Ukrainian Christmas Eve supper, and my best dish is holubtsi (cabbage rolls). Well, my pyrohy (perogies) are awesome too.
2006-11-03 15:50:07 · answer #4 · answered by Lydia 7 · 0⤊ 0⤋
I always get rave reviews for my cranberry mousse.
My favorite dish that someone else makes is my sister's scallopped corn.
2006-11-02 00:15:11 · answer #5 · answered by Cinnamon 6 · 0⤊ 0⤋
My aunt makes the best broccoli souffle. It's creamy, it's cheesy, and it has the best breadcrumb top. She only makes it for Christmas and everyone always fights to get first dibs.
2006-11-02 04:12:05 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I ALWAYS MAKE.......SAWDUST PIES...........HERE IS THE RECIPE............IN A LARGE BOWL ADD.............7 UNBEATEN EGG WHITES............1 AND A HALF CUPS OF EACH OF THE FOLLOWING.........CRUSHED .GRAHAM CRACKERS..............COCONUT........AND PECANS(WHOLE OR CHOPPED)............STIR EVERYTHING TOGETHER WELL BY HAND.............POUR INTO UNBAKED PIE SHELL..........BAKE AT 325 DEGREES FOR 25/30 MINUTES...............OUTSIDE WILL BE FIRM...........BUT CENTER SHOULD BE GOOEY..............I PROMISE YOU THIS RECIPE WILL BECOME A HOLIDAY TRADITION FOR YOU TOO............ITS SO SIMPLE AND EASY AND DELICIOUS.................I USE THE EGG YOLKS FOR EXTRA RICH EGG NOG OR OMELETS............OR SOMETIMES I JUST SCRAMBLED AND ADD TO FRIED RICE......I HOPE YOU WILL TRY AND SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS...THIS PIE SELLS FOR $15.00 TO $20.00 , HERE IN THE SOUTH...ENJOY
2006-11-02 00:36:19 · answer #7 · answered by lizardjuicer 2 · 0⤊ 0⤋
I'm a huge fan of greenbean cassarole...it is definitely my favorite!!
2006-11-02 10:48:17 · answer #8 · answered by VAWeddingSpecialist 6 · 0⤊ 0⤋
lasagna on Christmas eve
i make it with my own two hands
2006-11-01 23:44:21 · answer #9 · answered by brilheaint 2 · 0⤊ 0⤋
my family faves that i make are Chocolate silk pies, & sweet potato casseroles :)
2006-11-02 13:13:44 · answer #10 · answered by Anonymous · 0⤊ 0⤋