Other than Turkey, I'm looking for unusual traditions.
2006-11-01 15:08:59 · 12 answers · asked by PACgirl 2 in Society & Culture ➔ Holidays ➔ Thanksgiving
well my dad does this.
he takes about 6 cans of green beans. puts it in a glass baking dish. he saute about 1 whole onion (medium size) with butter in a pan till it is carmelized. after that is done, he put's it in with the green beans. next he put's graded sharp chedder cheese in it. and he put's pockets of sour cream in ther too. he mix's it. and puts salt and pepper in. then on top he saves a little of that cheese and put's it right on top so when you bake it it becomes melted and really good! put it in the oven on 355 for about 45 minutes to an hour. if you think it needs more time than leave it in longer.
and we have brocolie and cheese!
take a pot and fill it up about a quarter of the way with water. make it boil. the put your broclie in. you can tell when it is done cuz it will be a very strong green color. and the steam will be tender and soft. take it out and drain it. next take a sauce pan and put in 2 pats of butter (2 table spoons) let melt. then put in 2 table spoons of flour in. and now put in a quarter cup of milk. mix together. then put in chedder cheese and any other cheese you want in. let melt. and there you have it! just take the cheese and pour it over the broclie!
2006-11-01 16:52:21 · answer #1 · answered by Anonymous · 0⤊ 0⤋
there is generally in basic terms too plenty sort on the Thanksgiving table to have a capture-all pairing. No concerns, nonetheless. placed out a pair bottles and allow people drink what they %. for my area, i might circulate Sav Blanc or Riesling for the turkey and Pinot Noir for an extremely low-tanin pink. Then no longer something will conflict too undesirable. massive merlots and Cab Savs will in all probability conflict with a number of the climate and could overpower the turkey yet you have got a pair bottles for dessert w/ candies. ultimate guess: hit a effective close by liquor save and ask. I assure they're questioning approximately Thanksgiving wines.
2016-11-26 23:02:10 · answer #2 · answered by getts 3 · 0⤊ 0⤋
All of my favorites, turkey, ham, candied sweet potatoes, mashed potatoes and gravy, green bean casserole, brown sugar carrots, cranberries and whatever else my mom wants to make!
2006-11-01 15:11:39 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Duck
2006-11-01 15:10:39 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Well for me, I start with the turkey followed by green beans, salad, and rolls. For desert, we usally have pumpkin pie.
2006-11-01 15:12:56 · answer #5 · answered by david_94024 3 · 0⤊ 0⤋
BBQ ribs, turkey meatballs, Cornish hens, oxtails, and for sides rice &peas,green salad,corn on cob cooked in beer. and rum cake.
2006-11-01 15:18:10 · answer #6 · answered by ladytee 4 · 0⤊ 0⤋
Pork? Beef?
Since I'm of Chinese descent, we mix American and Chinese dishes at Thanksgiving.
2006-11-01 15:10:44 · answer #7 · answered by Anonymous · 0⤊ 0⤋
if it's not turkey then it's not really traditional...other big "holiday" meals that would work well are ham, duck or beaf - I've had BBQ trip tip once...
2006-11-01 15:11:05 · answer #8 · answered by Sharp Marble 6 · 0⤊ 0⤋
Ravioli, lasagna, ham, yams, adult only chocolate cake. (The cake is just about soaked in rum. Antipasto, Italian & German desserts.
2006-11-01 15:13:48 · answer #9 · answered by pmz 2 · 0⤊ 0⤋
if u want to try it beaner style go for some tameles.. lol everyone loves those. i dont really do but everyone esle does.. try something different or go look at some recepies at the market
2006-11-01 15:11:58 · answer #10 · answered by Yhpargotohp 3 · 0⤊ 0⤋