2006-11-01 12:19:33 · 5 answers · asked by geonward 2 in Science & Mathematics ➔ Biology
hopefully you will lose a limb soon so you know how it felt for the moose.
2006-11-01 12:22:01 · answer #1 · answered by Anonymous · 1⤊ 1⤋
It depends on a few factors. Assuming that you don't consider the moose's head, internal body parts, bones, hooves, tail, or skin as meat, you should get anywhere from 300 to 400lbs back. Of course if this moose was really fat, a good portion of that "meat" would be fat.
Enjoy the long months of eating moose meat!
2006-11-01 20:32:20 · answer #2 · answered by tofu 5 · 0⤊ 0⤋
Yikes... About 400 lbs? You figure bones, hooves, fur and other non-edible organs are left out
2006-11-01 20:27:34 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Probably something on the order of this:
Steak of various cuts.............................................. 83 pounds
Stew or fondue meat.............................................. 62 pounds
Roasts.................................................................... 7 pounds
Mooseburg (includes beef and pork fat ground
in to make the mooseburg less dry)........................................................................ 140 pounds
Ribs (to barbecue)................................................. 17 pounds
Heart, liver, kidneys, tongue (estimated weight).... 13 pounds
Total...................................................................... 322 pounds
2006-11-01 20:30:53 · answer #4 · answered by virtual_cynic 2 · 0⤊ 0⤋
A LOT PROBABLY!!!
2006-11-01 20:21:14 · answer #5 · answered by Seth B 1 · 0⤊ 0⤋