what are the ares that go under foot technology studies?
2006-11-01 00:58:06 · 5 answers · asked by zetty madina m 1 in Education & Reference ➔ Homework Help
It is cooking but also health and hygiene in the kitchen and other things connected to working with food. Correct ways to handle and store food. Timings of how long long you have to cool hot food down before storing and which shelve to store things on in your fridge. Lots of other culinary things like that.
2006-11-01 10:42:40 · answer #1 · answered by Clare 4 · 0⤊ 0⤋
most food technology studies cover the following areas:-
food preparation
food production and design covers different kinds of food ie meat veg cakes desserts etc
methods of cooking ie boiling, roasting, frying etc
nutritional information ie what goodness is in foods ie vitamins minerals etc and also the bad stuff like fats and sugar
food hygiene - teaches of the laws regarding how food is prepared and produced and how to prevent food poisoning etc
thats about it really
2006-11-01 09:10:02 · answer #2 · answered by Anonymous · 1⤊ 0⤋
The fabrication of food in general.
fi:
How to make bread....
at home
in a shop (small bakery)
in a factory
It is all the same product (kinda) but the technology behind it is beside the scale also different.
OR!
you mean this:
http://www.leftfootrightfoot.com/resume.html
2006-11-01 09:05:16 · answer #3 · answered by Puppy Zwolle 7 · 1⤊ 0⤋
Food or Foot?
2006-11-01 09:00:33 · answer #4 · answered by Anonymous · 1⤊ 0⤋
In UK schools it is 'cooking' masquerading as something more academic. It seems to be most often taught by uptight middle-aged women who are WI members and still seem to think rationing is in effect.
2006-11-01 18:27:21 · answer #5 · answered by SteveNaive 3 · 1⤊ 0⤋