It is an enzyme which acts on food like cheese, oil, peanut etc.
2006-10-31 17:42:30 · 10 answers · asked by Naigio 1 in Science & Mathematics ➔ Chemistry
It's Maltase. The maltase enzyme is perfectly shaped to accept a maltose molecule and break the bond between its two glucose molecules. A single maltase enzyme can break in excess of 1,000 maltose bonds per second, and will only accept maltose molecules.
2006-10-31 20:29:48 · answer #1 · answered by titanium007 4 · 0⤊ 0⤋
Maltase is an enzyme specific to act on Maltose, however there are other Amylases that will act on Maltose but not so efficiently.
2006-10-31 17:44:41 · answer #2 · answered by pakachuchu 2 · 0⤊ 0⤋
Maltase. Most enzymes are named after the substance they work on.
2006-11-02 23:03:18 · answer #3 · answered by Dr. J. 6 · 0⤊ 0⤋
It is maltase which acts on alpha 1,4 bond and gives twi glucose monomers.
2006-10-31 21:30:10 · answer #4 · answered by yogen p 2 · 0⤊ 0⤋
It is MALTASE. Please note the -ase ending. -Ase suffix means it is an enzyme, with very few exceptions.
2006-10-31 17:49:59 · answer #5 · answered by Aldo 5 · 0⤊ 0⤋
maltase
2006-10-31 19:57:50 · answer #6 · answered by sweetgrace 2 · 0⤊ 0⤋
maltase
2006-10-31 18:05:50 · answer #7 · answered by Kathee S 2 · 0⤊ 0⤋
maltase which converts maltose to glucose
C12H22O12+H20------------->2C6H12O6
2006-11-01 00:59:26 · answer #8 · answered by jayscanty 2 · 0⤊ 0⤋
maltase or something
2006-10-31 17:45:38 · answer #9 · answered by derpiao 1 · 0⤊ 0⤋
maltase, peptidase
2016-05-22 23:38:58 · answer #10 · answered by ? 4 · 0⤊ 0⤋