does the amount of sugar in homemade ice cream affect how fast it freezes?

Answer 1

Reducing the sugar content leads to raised freezing point.
More sugar reduces the freezing point.
That's why when you make homemade ice cream, you have to use rock salt to lower the freezing point of water so that the ice cream can freeze.

So less sugar would mean that it would definitely freeze faster, because you wouldn't have to lower the temperature as much.

Answer 2

ummm what web site did u find that on and can I please have it and thank u very much