2006-10-31 08:32:59 · 31 answers · asked by adorable 4 in Entertainment & Music ➔ Polls & Surveys
Yes I like all meats well done. I don't want to see any blood running out of them after they have been cooked
2006-10-31 10:44:27 · answer #1 · answered by Alien 3 · 1⤊ 0⤋
I used to eat everything well done. Over time, I have begun to prefer meat at more the medium level (pink, but no blood).
However, I still get physically ill at the thought of runny scrambled eggs.
2006-10-31 16:37:04 · answer #2 · answered by Wundt 7 · 0⤊ 0⤋
Ground beef hamburgers yes, because they say that ground meat can get mixed with other meats and bacteria in the grinder so cook it well done. Steaks and whole cuts of meat, no, I like then just a little pink. Chicken and pork, for safety, should be well done.
2006-10-31 16:36:15 · answer #3 · answered by stick man 6 · 3⤊ 0⤋
NO....there is nothing worst than over cooking a Fillet Mignon! Ppl for be shot for ruining a good piece of meat like that....rare all the way. Unless if I'm dining at a.....ahhh....well lesser establishment then I will get medium rare.
I like my steak mooing and bloody!! Yummy's!!
2006-10-31 16:37:15 · answer #4 · answered by Anonymous · 1⤊ 0⤋
I eat my hamburgers and steaks medium rare. Other wise everything else is well done.
2006-10-31 16:42:51 · answer #5 · answered by kim_in_craig 7 · 0⤊ 0⤋
Do the words hockey puck mean anything to ya? Actually no, I am more of a medium guy.
2006-10-31 16:43:20 · answer #6 · answered by Diesel Weasel 7 · 1⤊ 0⤋
no..not everything
If we are talking about ground beef yeah.
if we are talking about steak... Just walk it through a warm room.
if we are talking about sushi... mmmmmmmmm suuuuuushiiiii!!!! give me it rbrbrbrbrrRaaaaw and rbrbrbrrrRiiiiiigling. <(Gollum from The Lord of The Rings)
Yeah i know bad joke... hahaha
2006-10-31 16:34:43 · answer #7 · answered by USMCstingray 7 · 0⤊ 0⤋
yeah i do
im not picky at foods and junck!
but i do take care of my body
dont eat 2 much
but eat everything!
2006-10-31 16:35:45 · answer #8 · answered by Pinky 5 · 0⤊ 0⤋
No. Especially when it comes to a steak, the rarer the better!
2006-10-31 16:35:11 · answer #9 · answered by AsianPersuasion :) 7 · 1⤊ 0⤋
NO WAY!!!! that's a great way to ruin allot of foods... A safe temp is around 140 to 180....
2006-10-31 16:36:19 · answer #10 · answered by Anonymous · 0⤊ 0⤋