With cheese.
2006-10-30 09:44:58
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answer #1
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answered by Ms. Pelled Babby Schmidt 7
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1. Roasted
2. Baked
3. Chipped
4. Boiled
5. Scallops
6. Mashed(with chees+onion)
7. Crisps
2006-10-30 09:40:34
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answer #2
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answered by Avon 7
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Cheesy Hashbrown Hamburger Helper or Tater Tot Casserole.
2006-10-30 09:48:07
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answer #3
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answered by Anonymous
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Roasted
2006-11-04 11:39:30
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answer #4
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answered by Co-Zee 2
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Roasted without doubt! Then boiled, next chips and way last mash. I make good mash myself no lumps, my two sons love it but i cannot eat it myself for fear of gagging on it. The canteen where i work serves up the most awful lumpy mash and it has put me off mash completely!
2006-10-30 09:43:27
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answer #5
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answered by Not one of the crowd! 2
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roasted so that they are crispy on the outside, soft in the centre and roasted with red onion because the red onion gives the potatoes a great flavour
2006-10-30 10:51:40
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answer #6
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answered by blondegirl 3
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Roasted, with a little gravy and salt.
Or mashed, with gravy.
Or chips, with gravy.
I'm seeing a theme here!!!
2006-10-30 21:16:32
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answer #7
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answered by Anonymous
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Mashed with butter and cream or baked with cheese and bacon
2006-10-30 20:55:29
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answer #8
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answered by sherob1 4
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Mashed with a good knob of butter and single cream, yum.
2006-10-30 11:01:27
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answer #9
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answered by Anonymous
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Baked with cheddar cheese, sour cream and chives!
2006-10-30 09:38:27
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answer #10
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answered by Anonymous
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Haha... Cute picture! I like French fries and potato chips! Oh, and tater tots of course! :-)
2006-10-30 09:39:45
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answer #11
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answered by misery 7
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