2006-10-30 05:53:27 · 6 answers · asked by Anonymous in Science & Mathematics ➔ Chemistry
CO2
2006-10-30 05:56:05 · answer #1 · answered by nilu v 2 · 0⤊ 0⤋
Yeast enzymes convert sugars to ethanol and carbon dioxide. The CO2 is the gas.
2006-10-30 14:03:19 · answer #2 · answered by Anonymous · 0⤊ 0⤋
It is CO2. For example, in wine, the effect of yeast in the glucose will be given by the following reaction:
C6H12O6 (glucose) + Yeast ---> 2 C2H5OH (ethyl alcohol) + 2 CO2
2006-10-30 15:25:53 · answer #3 · answered by Dr. J. 6 · 0⤊ 0⤋
Carbon Dioxide..
2006-10-30 13:54:47 · answer #4 · answered by Anonymous · 0⤊ 0⤋
carbon dioxide
Fermentation can be simply defined, in this context, as the conversion of sugar molecules into ethanol and carbon dioxide by yeast.
C6H12O6 => 2CO2 + 2C2H5OH
2006-10-30 13:55:30 · answer #5 · answered by DanE 7 · 0⤊ 0⤋
Carbon dioxide.
2006-10-30 13:55:42 · answer #6 · answered by JJ 7 · 0⤊ 0⤋