When would photosynthesis and cellular respiration occur within the same cell?

Answer 1

These both happen in eukaryotic plant cells. Photosynthesis takes energy, sunlight, CO2 and water to produce Glucose. This glucose is broken down by Glycolysis to produce Pyruvic Acid. This is processed by the Kreb's cycle and the electron transport system to produce ATP.

Answer 2

Photosymthesis occurs during daylight hours when the plant is converting sunlight into energy. Respiration occurs when the plant is utilizing the energy that has been stored. Photosynthesis isa building process, respiration is a breaking down process. The process might occur in the same cell, when the stoma or guard cells are closed, not allowing in sunlight, and thus shutting down photosynthesis while respiration still goes on. This could be death to the plant. Respiration is using up the sources and no new sources of energy are being made.

Answer 3

Cellular respiration occurs in almost all cells, it is essential. So, I believe that photosynthesis and cellular respiration will occur simultaneously in any plant cell that is photosynthetic, like a leaf cell of a tree.

Answer 4

both cardio and anaerobic cellular respiration are the metabolic reations and strategies that ensue interior of a cellular to type capacity (ATP). cardio respiration calls for oxygen, the position as anaerobic respiration does not. In cardio respiration, oxygen is used as an electron acceptor to produce capacity. In anaerobic respiration something except oxygen is used as an electron acceptor to produce capacity. both cardio and anaerobic respiration can yield as a lot as 36 ATP molecules from one glucose molecule (or yet another substrate). Fermentation is an anaerobic procedure that converts a substrate (particularly typically a sugar) into products which incorporates alcohol or lactic acid (and so on) and carbon dioxide or yet another gas. unlike cardio and anaerobic respiration, fermentation in basic terms facilitates the production of two ATP molecules in line with unit of substrate. Blue cheese is created from a fungus referred to as Penicillium roqueforti which undergoes fermentation to produce enzymes and mildew that provide it this kind of different colour and style.