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the tibetan nomads call it 'chu-sha' or 'water-vegetable'. They dry and store for use.

2006-10-29 21:22:29 · 1 answers · asked by Usha L 1 in Science & Mathematics Biology

1 answers

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2006-10-29 21:28:25 · answer #1 · answered by Viren 3 · 0 0

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