density = mass / volume
Volume = mass / density
In the cooking oil case, the density for every oil will be different. Also because it is a natural product the density could vary for the same oil depending on the origin and production process.
For example, for olive oil, the density may range between 800 to 950 g/l
Taking 850 g/l one kilogram of cooking oil will have the following volume:
Volume = 1000 / 850 = 1.1 liter
2006-10-29 01:30:05
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answer #1
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answered by Dr. J. 6
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2016-01-23 03:27:47
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answer #2
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answered by giota 1
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The key factor here is density d, which loosely put, is an expression of how closely the moleculs of a body are packed together. It should be obvious that if you pack molecules more close together, then you have more mass per unit of volume.
The equation relating density to mass m and volume V is quite simple:
d = m / V
If we look it up, we find that the density of average (cooking) oil is approximately 0.9 gr / cm^3
Since there are 1000 cm^3 per litre, it follows that you need a volume of V = m / d = 1000 gr / 0.9 gr/cm^3 = 1111 cm^3 or ~ 1.1 lt in order to have 1 kg of oil.
2006-10-29 00:39:50
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answer #3
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answered by fanis t 2
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2015-12-10 08:05:13
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answer #4
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answered by minaphare 1
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Volume = mass/denity
1kg = 1 litre of water
As oil is less dense than water, the volume of 1kg of oil will be more than 1 litre
2006-10-28 21:36:55
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answer #5
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answered by amania_r 7
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Both are good for you, each fruit/vegetable has different vitamins. Thus as more variety, as better. Vegetables have generally less sugar than fruits.
2017-02-16 16:34:21
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answer #6
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answered by Anonymous
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Density Of Cooking Oil
2016-10-19 09:40:47
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answer #7
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answered by mclelland 4
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945 ml
2016-06-30 23:30:46
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answer #8
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answered by Bhausaheb 1
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1.7
2016-06-25 01:54:33
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answer #9
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answered by sohail 1
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1 kg=1 liter how many litres
2015-03-17 20:59:28
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answer #10
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answered by iqbal 1
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