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4 answers

Are you opening the oven door during baking?If you do and bang it shut this can cause it,shut it carefully!If you mean inside the cake make sure you put the mix in the cake tin without leaving any air space in it.

2006-10-28 20:16:39 · answer #1 · answered by Anonymous · 0 0

poor mixing with wrong flour

2006-10-28 19:56:35 · answer #2 · answered by q6656303 6 · 0 0

overmixing

2006-10-28 20:03:04 · answer #3 · answered by ? 6 · 0 0

why is this in maths?

2006-10-28 22:56:42 · answer #4 · answered by ? 2 · 0 0

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