I have a Kenmore Elite fridge, and the manual was missing. One of the drawers is for temperature controlled meats/produce, and you move the dial towards meat or produce, whichever you have. I use it for cheese, and my cheese iced over (the dial is in the middle between meat and produce). Which direction do I turn the dial for the warmer temperature -- meat or produce -- without me having to test it on a bunch of cheese?
2006-10-28
08:32:02
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4 answers
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asked by
Anonymous
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Home & Garden
➔ Other - Home & Garden