Is really up to you, if you don't say it at the moment of the order they mostly use pork.
2006-10-27 07:19:32
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answer #1
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answered by Javy 7
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It's usually pork but some places do make chicken or beef wontons.
2006-10-27 07:18:05
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answer #2
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answered by misskate12001 6
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Pork
2006-10-27 07:21:01
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answer #3
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answered by parrothead2371 6
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Pork
2006-10-27 07:19:34
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answer #4
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answered by alchemist0750 4
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Well, it depends on how authentic the cuisine, I guess. I have heard of some Asian cultures using dog, cat and rat meat in certain dishes but it is usually not practiced in this country. Click on the link below to check out the conditions of animals being housed at a cat/dog farm in Korea for the purpose of becoming food for humans. Bon Appetite!
2006-10-27 07:30:51
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answer #5
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answered by commonsince76 3
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you cant make inventory out of wonton soup..you will be able to make inventory out of rooster and shrimp... the liquid in wonton soup is often caned rooster inventory..or rooster broth..that chinese language eating places purchase and are offered in large quantities from places like Costco or different wholesale places..
2016-12-28 06:35:28
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answer #6
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answered by devoss 3
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funny story my father in law has a new gf she is straight from china.....anyways she made us some wonton soup a few months back..... it had a weird tast! kinda yucky but we didnt let her know. turns out she used hotdogs because she thought americans used that in their chinese food ilmao she also put hotdogs in the chow main and fryed rice : ] goofy lady!
2006-10-27 07:19:29
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answer #7
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answered by anyways_fukitol 3
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I think it's pork. I believe that there are more pigs in China than any other type of animal, so they use pork in a lot of their food.
2006-10-27 07:21:32
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answer #8
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answered by concretebrunette 4
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Pork I think, seems to be their standard for items with small pieces of meat.
2006-10-27 07:17:09
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answer #9
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answered by #2 in the oven 6
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Usualy pork sometimes chicken.
2006-10-27 07:18:41
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answer #10
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answered by Fireman T 6
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