Taco Bell green sause, does anyone remember it?

Answer 1

I do! My Dad loves that stuff. He *still* talks about it whenever Taco Bell is mentioned and it's been *years* since the ones around here had it. Did they get rid of it nationally? Or just around here (Southeast US)?

Answer 2

I do work at Taco Bell, and we do not serve it. As far as I know, TB hass pulled the green sauce. Just like the boot of the Bean Especial Burrito, the Ultimate Chalupa, the Taco Salad Express, and the Nacho Crunch Grilled Stuft Burrito.

Here is the recipe (I have never made it!)
Taco Bell Green Sauce

1 lb. fresh tomatillos
3 large jalapeno peppers, seeded
1 medium onion, chopped
2 cloves garlic
6 sprigs of cilantro, stems removed
2 cups chicken broth
1 T. vegetable oil

Husk tomatillos and cut in half. Stem and half peppers. Boil tomatillos
and peppers in chicken broth for 10 minutes. Strain, reserving broth.
Combine tomatillos, peppers and remaining ingredients, except for the
oil, in a blender and mix until almost smooth. Heat oil in frying pan
until very hot. Add the tomatillo mixture and cook for 4-5 minutes,
stirring constantly until dark and thick. Add reserved broth to mixture
and bring to a boil. Reduce heat and cook until thickened,
about 10 minutes, stirring occasionally

courtesy: http://www.cajuncookingrecipes.com/closeclone/taco_bell_green_sauce.htm

Answer 3

OH Yea, Used to work at the Bell. Green sauce...much better than the red. NO...its not guacamole. Good like it but different and better. Used to work at the Bell, so haven't eaten there much. I will have to go get a bean burrito and a chicken quesadillo with green sauce!

Answer 4

I remember everything I ate at Taco Bell in unspeakable, physical ways, and it usually happened within a half hour.

Answer 5

I don't remember it, but most of the green sauce I've ever heard of is called guacamole

Answer 6

yes.

Answer 7

i do