i always wondered how it got so crispy and puffy . . .
2006-10-26 03:43:35 · 9 answers · asked by i am the dream u r the dreamer 5 in Entertainment & Music ➔ Polls & Surveys
cheese...
2006-10-26 03:44:38 · answer #1 · answered by ? 2 · 0⤊ 0⤋
Read the ingredients on the bag. ...but then you might not want to eat them ever again. lol Basically, a cheese puff is a crunchy blend of cheese, corn meal, salt, and yeast. The puffs are baked and the yeast makes them puffy (rise) during the baking process. The non-puffy variety are fried rather than baked.
2006-10-26 11:08:09 · answer #2 · answered by ModelFlyerChick 6 · 0⤊ 0⤋
Mmmm.... Cheese puff... Cheetos...
They put magicalness inside em that makes em nummy and crispy and puffy. Dragon knows.
2006-10-26 10:49:01 · answer #3 · answered by VLIGER DRAGÖN 6 · 0⤊ 0⤋
Air puffed or baked cheese
2006-10-26 10:59:30 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I really am not supposed to tell you this, but it's the cheese equivalent of 'antimatter.' Light, fluffy, confusing - seemingly invisible, yet important.
2006-10-26 10:49:53 · answer #5 · answered by ericscribener 7 · 0⤊ 0⤋
It's an air process.
2006-10-26 10:49:27 · answer #6 · answered by Iggy 7 · 0⤊ 0⤋
There alot of air and a whole lot of grease
2006-10-26 10:48:04 · answer #7 · answered by bootyful 1 · 0⤊ 0⤋
air
2006-10-26 12:55:20 · answer #8 · answered by EL Big Ed 6 · 0⤊ 0⤋
alot of air-puffed up air
2006-10-26 10:49:24 · answer #9 · answered by ? 7 · 0⤊ 0⤋