what are the process scientific to do the bread ro eat?

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2006-10-24 15:35:54 · 2 answers · asked by Carlos C 1 in Science & Mathematics ➔ Biology

Fermentation. Yeast ferment the carbohydrates in flour, producing carbon dioxide, which cause the bread to rise.

2006-10-24 15:49:30 · answer #1 · answered by smarties 6 · 0⤊ 0⤋

yeast rises bread

leavening agent reacts to produce gas (often carbon dioxide) that becomes trapped as bubbles within the dough

2006-10-24 22:44:24 · answer #2 · answered by Anonymous · 0⤊ 0⤋