Monterrey Jack.
2006-10-24 07:12:07
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answer #1
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answered by Judas Rabbi 7
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Sharp cheddar
2006-10-24 07:15:21
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answer #2
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answered by The Trooper 6
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cheddar, unless the cheese store is out. Not much call for it around these parts ya know
2006-10-24 07:12:19
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answer #3
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answered by Anonymous
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That is tough, I love them all!! Usually swiss, cheddar & provolone. Oh yes and feta with salads!
2006-10-24 07:19:38
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answer #4
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answered by Steadfast † One 6
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Jarlseburgh
2006-10-24 07:20:55
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answer #5
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answered by Anonymous
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hi.........yep, cheddar. The more aged and sharper, the better it is.
2006-10-24 07:19:06
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answer #6
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answered by otisisstumpy 7
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guda i dont know if i spelt that right lol dont care either
2006-10-24 07:12:33
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answer #7
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answered by Loki 2
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feta
brie camamber
2006-10-24 07:16:48
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answer #8
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answered by girl24gr 3
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brie with crackers and chardonnay
2006-10-24 07:13:29
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answer #9
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answered by jflp630 3
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pepperjack
2006-10-24 07:19:23
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answer #10
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answered by the greg 5
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