2006-10-23 08:30:50 · 4 answers · asked by sofia r 1 in Education & Reference ➔ Higher Education (University +)
• Shelf Placement - Higher priced items or brands are usually
displayed on eye-level shelves. Check top and lower shelves for
better buys.
• End-of Aisle Displays - Many shoppers assume these are
bargains, but not all these items are on sale.
• Multiple Pricing (3 for $.89) - This has always been a way to sell
products. Buy only what you need.
• Food Samples - Studies show that 75% of people who try the
sample buy the product.
• Tie-In Sales - When strawberries are in season, the shortcake
will be nearby- but were you really planning to buy shortcake, too?
2006-10-23 09:28:48 · answer #1 · answered by sunshine 4 · 0⤊ 0⤋
Supermarkets are the outlet for foodstuffs and other goods.
If they do not stock an item, you either have to select a specialist shop (with higher prices) or simply not buy that item.
Supermarkets have removed a great variety of products so the complete range of fruit and vegetables is lowered.
Also, higher profit levels can also affect your choices.
If you want to take some power back, set up farmers markets or get growing yourself = you may start the new revolution single-handedly!
2006-10-23 08:34:45 · answer #2 · answered by Anonymous · 0⤊ 0⤋
1. Colorful and attractive display of food items
2. Enhanced brand awareness by advertisings in the supermarket
3. Word of mouth brand promotion
4. Variety in taste and flavour
5. Personnel selling (due to commission on sales)
6. Customer focus during shopping
2006-10-23 08:40:52 · answer #3 · answered by Balamurugan V 1 · 0⤊ 0⤋
Why is this question in the higher education category?
2006-10-23 08:35:04 · answer #4 · answered by retorik75 5 · 0⤊ 1⤋