the best cheese to use for cooking is:
a:neufchatel
b:brick
c: roquefort
d:chedder
an oven that cooks food by the cirulation of heated air is called a(n)___ oven.
a:conventional
b:microwave
c:convection
d:infrared
2006-10-23 07:53:00 · 4 answers · asked by samantha wilson 5 in Education & Reference ➔ Higher Education (University +)
thanks a lot!
2006-10-23 08:03:50 · update #1
I did study, I tried very hard but I could not find it, and I want to be 100%.
2006-10-23 08:15:19 · update #2
Wow! You just got strangers to do your homework for you. In my day, they called that cheating.
On the other hand, the first question is a stupid question and you can tell your home ec teacher that I said so. Each is good for some types of cooking and bad for others. Brick isn't even a type of cheese - it's a shape of cheese.
What do they teach in schools these days?
2006-10-23 08:05:32 · answer #1 · answered by momma78239 2 · 0⤊ 0⤋
I would go 'D' for the cheese (Cheddar, by the way) and 'C' for the oven. I'd never heard of Neufchatel cheese before now, so have a look at the link as an alternative to Cheddar.
2006-10-23 08:01:52 · answer #2 · answered by Anonymous · 0⤊ 0⤋
D
C
2006-10-23 08:01:01 · answer #3 · answered by Jen B 2 · 0⤊ 0⤋
D
C
2006-10-23 07:55:49 · answer #4 · answered by thomasrobinsonantonio 7 · 0⤊ 0⤋