what causes this? anyone know?
2006-10-22 17:23:14 · 5 answers · asked by Frank 3 in Health ➔ General Health Care ➔ Other - General Health Care
The alcohol and the acid level content. It all depends on the level red/white. Its common
2006-10-22 17:31:09 · answer #1 · answered by staticgear 2 · 1⤊ 0⤋
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2016-11-24 23:37:37 · answer #2 · answered by ? 4 · 0⤊ 0⤋
it is a combination of the acidity of the wine and the alcohol. another contributing factor is the tannin which has an astringent (cleansing) feel to it. Like when you're eating a nice pan roasted duck breast which has a nice round fatty mouth feel and take a sip of a killer Australian Shiraz and you feel everything wiped out of your palate before you take another bite of your duck.
2006-10-22 17:38:46 · answer #3 · answered by Porterhouse 5 · 0⤊ 0⤋
In my case, it's the alcohol. Doesn't matter if it's wine or vodka or anything else.
2006-10-22 17:31:15 · answer #4 · answered by Anonymous · 0⤊ 0⤋
It depends on what kind you are drinking in my opinion.
2006-10-22 17:25:45 · answer #5 · answered by pinkladylassman 2 · 0⤊ 0⤋