Mussels, oysters then clams-yummy
Mussels steamed in white wine ,add some dried onions and crispy French bread for sopping up the sauce.
Oysters raw or roasted.
Clams for a spaghetti sauce
2006-10-22 01:15:41
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answer #1
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answered by Bella Donna 5
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Oysters, clams then mussels! Most seafoods are at the top of my list
2006-10-22 01:19:08
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answer #2
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answered by dawnee_babe 6
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Oysters -raw. No cocktail sauce. No horseradish. No crackers. No hot sauce. Just fresh, raw oysters, a little bit of lemon and lots of ice cold beer.
2006-10-22 01:15:58
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answer #3
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answered by GMoney 4
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Clams.
2006-10-22 01:13:50
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answer #4
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answered by Bazinga 7
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Mussels, especially garlic and chilli mussels.
2006-10-22 02:41:22
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answer #5
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answered by carpau0 4
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Oh YEAH!!
Fried clams!
JIMMIE'S on the beach -
New Haven, Connecticut!
The best!!!
2006-10-22 01:15:40
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answer #6
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answered by NANCY K 6
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Oysters. They're great raw and cooked.
2006-10-22 01:28:15
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answer #7
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answered by revchrist 3
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Calimari
2006-10-22 01:15:49
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answer #8
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answered by LORD Z 7
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Lobster.
2006-10-22 01:19:36
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answer #9
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answered by Celebrity girl 7
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oysters
2006-10-22 01:18:28
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answer #10
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answered by annie 5
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