2006-10-21 21:31:33 · 6 answers · asked by Anonymous in Business & Finance ➔ Careers & Employment
Peanuts!!
give up cooking and become a footballer
2006-10-21 21:45:31 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I would say a good average is 21k but this is a proper chef not a sous or commi chef.
I think becoming a chef is for love of food and not the money, because when you emmerse yourself in what you love, the money will come through your passion for what you do. That's why Gordon, Jamie and co have become what they are.
Start in Hotel Restaurants there you will get excellent experience.
2006-10-26 04:24:38 · answer #2 · answered by Tony P 1 · 0⤊ 0⤋
Obviously depends where you live and what sort of catering you are doing. Here in N.E it ranges from about £5.50/hr for a commis chef up to about £15/hr for a head or sous chef. Hope that helps
2006-10-22 04:47:06 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Depends who employs you and how good you are at cooking.
2006-10-22 04:40:37 · answer #4 · answered by Elite117 3 · 0⤊ 0⤋
Depends if you an apprentice or Gordon Ramsay, and also where you work.
2006-10-22 14:20:04 · answer #5 · answered by thegodfather 2 · 0⤊ 0⤋
Thirty shillings a week.
2006-10-22 04:39:07 · answer #6 · answered by Phlodgeybodge 5 · 0⤊ 1⤋