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2 answers

NO, SOME OVENS UTILIZE BROILER TO ATTAIN START UP TEMP, THEN SHUT DOWN.... SOME OLD ONES BAKED UP TO 400, & HIGHER TEMPS ENGAGED THE BROILER ELEMENT!

2006-10-21 08:31:48 · answer #1 · answered by Bonno 6 · 0 0

they usually come on to start that's why you should always preheat your over so the food is not exposed to it during this time period

2006-10-21 16:10:14 · answer #2 · answered by freaky gardener 4 · 0 0

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