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2006-10-21 07:28:04 · 3 answers · asked by I'm better than you 4 in Science & Mathematics Other - Science

3 answers

Hot water would "cook" the protein in the blood, and clotting it; those biochemical reactions will turn the blood into something that is harder to wash off.

2006-10-21 07:33:11 · answer #1 · answered by Vincent G 7 · 0 0

Hi. I have not observed that but it could be that the blood is kept from coagulating at lower temperatures.

2006-10-21 14:31:18 · answer #2 · answered by Cirric 7 · 0 0

peroxide works better

2006-10-21 14:30:47 · answer #3 · answered by t_roy_e 3 · 0 0

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