How is an aqueous solution of table salt different from an aqueous solution of table sugar?

Question

Describe how each solution forms....





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Answer 1

I'm not sure about sugar (because we haven't learned that yet in Chem 101), but an aqueous solution of salt (NaCl) forms because salt is an ionic compound. When in water, the polar water molecules separate the ions from each other, and you have separate Na^+^ ions and Cl^-^ ions floating around in the water. That's basically what happens.

Answer 2

To explain the difference between the two sets of solution properties, we will compare the properties of a 1.0 M aqueous sugar solution to a 0.5 M solution of table salt ( NaCl ) in water. Despite the concentration of sodium chloride being half of the sucrose concentration, both solutions have precisely the same number of dissolved particles because each sodium chloride unit creates two particles upon dissolution - a sodium ion, Na + , and a chloride ion, Cl .

Answer 3

in all probability the substantial distinction is that once table salt dissolves in water it dissociates giving Na ions and Cl ions. while sugar dissolves in water, it may no longer do this throughout the time of view it somewhat is non-ionic. It only remains on the sugar molecule surrounded by way of water molecules. yet another distinction, it somewhat is basically the comparable or based on the single only defined, is that a answer of table salt will habit electrical energy extra beneficial than a answer of sugar.