Baileys sounds good. I'm gonna try it.
2006-10-19 16:06:09
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answer #1
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answered by Ms. Pelled Babby Schmidt 7
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Bailey's Irish Cream
Jack Daniels
Vanilla
Cinnamon
2006-10-19 08:24:10
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answer #2
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answered by ericscribener 7
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Jack Daniels
2006-10-19 08:21:22
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answer #3
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answered by Valarie P 3
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Well my daddy was a snake handler and my grandmomma drank strichnine so I guess you could say genitically i was a leg up. So I put arsenic and old lace in my coffee.
On a less sarcastic note-I like a bit of milk and two packs of non sugar sweetener as long as its not sacharin.
I've butchered the spelling of several words-forgive me-I've not had my coffee yet.
dwight
2006-10-19 08:14:44
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answer #4
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answered by revmccormick 3
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I actually kinda like my coffee spice-less, as long as its got cream n sugar in it. Foamed milk sounds good though, i have to say. :)
2006-10-19 08:27:06
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answer #5
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answered by Jaded 7
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Baileys is a good idea. I enjoy lacing coffee with Macallan's single malt.
2006-10-19 08:16:17
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answer #6
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answered by McAtterie 6
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A mix of Grand Marnier, Cognac/Brandy and Bailey's. That oughta do it!
2006-10-19 08:21:32
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answer #7
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answered by Emery 6
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Your choice sounds good, but I am a traditionalist. I like fine dark coffee with a drop of milk and a spoon of sugar. that is my drug
2006-10-19 08:14:33
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answer #8
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answered by Anonymous
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Spermicide
2006-10-19 08:21:25
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answer #9
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answered by Anonymous
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Macadamia Nut Cream & Cinammon. Yum..
Peace...
2006-10-19 08:14:09
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answer #10
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answered by JVHawai'i 7
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