does food really spol more quickly if you put it hot in a closed container in the fridge?

Answer 1

Nope....but you can damage your fridge. The humidty can cause the venting from the cooling coils to form into a huge chunk of ice (even self defrost fridges) and then because the fridge is not cooling the condensor will get overworked and could burn out. Let food cool to a resaonable temperature (not a temperature right out of the oven) before sticking it in the fridge.

Answer 2

Are we conversing approximately putting warm food onto or into the refrigerator right here? The question does say "on". Assuming it skill "into" the refrigerator, i think of most of the solutions are basically scare-mongering. putting warm food interior the refrigerator won't make you unwell. whether you're taking it out and eat it (!) you will stay to tell the story. i do no longer see the factor, even with the incontrovertible fact that, of coming up the refrigerator paintings plenty greater solid, employing greater skill, and getting all drippy moist as a results of condensation from the warm food onto the chilly surfaces interior the refrigerator. Take advice from every person who says, enable the food to calm down plenty in spite of the undeniable fact that it choose no longer be completely chilly. do no longer permit it carry close around in a heat place for too long. Wrap it properly and shop it refrigerated then if it desires re-heating earlier eating be sure that's piping warm, even interior the midsection.

Answer 3

The Centers for Disease Control estimates that 76 million people experience food-borne illness each year, resulting in 5000 deaths annually. What you thought was stomach flu may actually be food-borne illness. Senior citizens and individuals suffering from chronic health conditions such as cancer, diabetes, heart disease, etc. are at greater risk for food poisoning. Most food borne illnesses occur in the home. With the holidays approaching, food safety experts remind you to Be Cool—Chill Out! Refrigerate Promptly to keep food safe.

Refrigerate promptly! Refrigerators today are designed to handle hot foods, so don’t set food on the counter to cool. Divide and conquer – separate large amounts of hot leftovers such as a pot of chili or stew, into small, shallow containers for quicker cooling in the refrigerator.

Answer 4

The soonerr it cools the better. A hot closed container will take longer to reach your fridge temp, so it's as if you've left it out longer. Not neccesarily a BIG difference, but a definite difference nonetheless.

Answer 5

Yes, because when you put it in a large container in the refrigerator it takes longer for it to cool down and it spends more time at temperatures that help any bacteria in it to thrive. The thing to do is to put leftovers in small flat containers and don't stack them in the refrigerator. This way they will cool down more quickly to less than 40 degrees, where bacteria doesn't grow.

Answer 6

You want it to cool down as quickly as possible. Therefore it would be better if you put it in the refrigerator in an open container.

Logic says it would spoil faster in the closed container.

Answer 7

Can you say SALMONELLA. Always let food cool to room temp before you put it in the fridge. Bacteria will grow rapidly if you cover hot food and put it in the fridge too soon.

Answer 8

Yes, I worked in a dietary department for many years we would always let are food cool some before putting it up. Bacteria thrives on darkness, moister and heat so I say yes it does.

Answer 9

Yes it does because you are suppose too let the food cool off before you put it into e fridge you will get very sick if you eat it. Also do not heat manyonise. You will also get sick.

Answer 10

No it does not. You have to refrigerate your food as soon as possible to prevent bacteria growth and therefore food poisoning!!!!