what types of seasoning do you use to cook them?
2006-10-18 04:34:43 · 17 answers · asked by Roscoe P Coletrain..yip yip 3 in Entertainment & Music ➔ Polls & Surveys
If I'm lucky then it's landlocked salmon that I've just caught.
I keep the seasoning pretty simple, little bit of lemon juice, garlic powder, salt, pepper. The thing that really helps is that it's fresh.
2006-10-18 04:37:52 · answer #1 · answered by always_cookin 3 · 0⤊ 0⤋
Walleye fillets fried in beer batter w/ lemon-pepper seasoning. Unfortunately where I live now Walleye's are impossible to get. These days I go with Tilapia or Basa and sometimes Atlantic Salmon
2006-10-18 04:42:17 · answer #2 · answered by brainstorm 6 · 0⤊ 0⤋
Smoked haddock but I can't find it here in Georgia fried then add some half and half cream to make a gravy , eat with potatoes, yum. Now I have to choose salmon and rainbow trout. Fresh trout with lemon and boiled little new red potatoes.
2006-10-18 04:42:40 · answer #3 · answered by Bella Donna 5 · 0⤊ 0⤋
Salmon
2006-10-18 04:36:57 · answer #4 · answered by Judas Rabbi 7 · 0⤊ 0⤋
blue trout or salmon hubby cooks so not sure what seasoning but i love fish full stop with almost any salads and vinegar for my lettuce on salad.
2006-10-18 04:41:09 · answer #5 · answered by justmaz2004 4 · 0⤊ 0⤋
Smoked Salmon is really good. Martins fillet is really yummie to with lemon and boil pieces of potatoes.
2006-10-18 04:36:37 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Tahlapia (not sure if I spelled it right). It's very good with lime juice, seasoned salt, and a little red pepper.
2006-10-18 04:36:40 · answer #7 · answered by ANGEL 5 · 0⤊ 0⤋
Tuna
2006-10-18 04:39:11 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Mahi Mahi. Delicious!
2006-10-18 04:38:36 · answer #9 · answered by Hamish 7 · 0⤊ 0⤋
trout, season salt garlic and cumin battered with flour and cloves of garlic put inside after splitting fish open
2006-10-18 04:38:43 · answer #10 · answered by elizabeth_davis28 6 · 0⤊ 0⤋