I am firing up the grilleo so what's the dealeo
2006-10-18 04:33:54 · 14 answers · asked by Roscoe P Coletrain..yip yip 3 in Entertainment & Music ➔ Polls & Surveys
Prime Rib cooked medium so it is still nice and tender is the way to go. Mmmmmmmmmmm mouth watering just thinking about it. There is a resteraunt I used to go to in Maryland that had the BEST and it was always guaranteed to be at least 32 oz.
2006-10-18 04:39:00 · answer #1 · answered by mrraraavis 6 · 0⤊ 0⤋
Prime rib, medium rare... not good for grilling, though, so second it'd be an angus rib eye steak on the rare side. Never been frozen, seasoned with garlic salt and pepper.
2006-10-18 11:37:08 · answer #2 · answered by KC 7 · 0⤊ 0⤋
has to be a Sirloin steak - medium cooked, no blood.
slice it in half - but leave it joined together - ,fill with spinich and cheese and closes it back up for a few mins before serving. absolutely delicious.
2006-10-18 11:36:45 · answer #3 · answered by Roo 3 · 0⤊ 0⤋
Prime rib medium rare.
2006-10-18 12:36:42 · answer #4 · answered by Judas Rabbi 7 · 0⤊ 0⤋
New york strip grilled medium rare
2006-10-18 11:36:20 · answer #5 · answered by dixiedarling 4 · 0⤊ 0⤋
T-Bone medium rare>>>>>>>> yummy
2006-10-18 11:35:39 · answer #6 · answered by MissMonk 7 · 0⤊ 0⤋
Sirloin.
2006-10-18 11:44:41 · answer #7 · answered by Celebrity girl 7 · 0⤊ 0⤋
ribeye - medium rare
flank steak - rare
tenderloin - rare
tri-tip - medium rare
2006-10-18 11:36:51 · answer #8 · answered by dik 3 · 0⤊ 0⤋
flank steak, marinated for the day and grilled med rare (is there any other way to eat it?!)
2006-10-18 11:37:53 · answer #9 · answered by Anonymous · 0⤊ 0⤋
RIBS!! medium rare
2006-10-18 11:49:29 · answer #10 · answered by finenazfuk 3 · 0⤊ 0⤋