how to prepare a plain cake without oven?

Question

a simple cake...

Answer 1

In a pressure cooker.

Answer 2

A cake can be prepared by using eggs,flour ,sugar and spicesand condiments in powdered form. Mixing the batter is important, this can be placed in a container., a flat one is the best, Use charcoal red hot ones below and above the container and leave it for twenty minutes. Remove it from heat and overturn the container in a plate after it is cooled. Then u can cut into pieces.U will be lucky to get nice plain ones. I prefer the one cooked in oven for it is uniform throughout.

Answer 3

You can make a chocolate cake like this:

Buy a package of chocolate wafers (not with icing.) Then whip up a pint of 35% cream with a little icing sugar - maybe half a cup. Spread cream on each cookie and layer them in a DIAGONAL pattern in a loaf pan. Spread the leftover whipped cream on top, and let it sit for 24 hours.

You can use cool whip but it won't taste as good - You could also use gingersnaps, or vanilla wafers.

If you have a microwave you can make a sauce cake - available at most grocery stores for about 89 cents.

Answer 4

Ingredients
Measure ingredients carefully.
Use the specified flour.
Always use room-temperature, large eggs, unless recipes calls for other. (If in a hurry, the chill can be removed from eggs by dipping in a bowl of warm water.)
Use the shortening called for in a recipe.
Butter should be at room temperature.
Baking
Most recipes require that the oven be preheated.
Always use the size pans called for in a recipe.
...To calculate the width of the pan, measure across the top from inside edge to inside edge.
Shiny metal pans produce the best cakes.
Dark non stick or glass pans readily absorb heat. Cakes baked in these pans might do better in an oven set for 25 degrees lower than recipe specifies.
Unless otherwise specified, grease and flour pans.
Generously grease the inside of pans, bottom and sides.
Sprinkle with flour.
Shake pan to evenly coat.
Tap out any access flour.
Bake on center rack. Don't allow pans to touch each other or wall of oven.
Test for doneness 8 minutes prior to recipe directions for doneness.
Use a toothpick to prick the center of the cake.
If the toothpick comes out with just a few dry crumbs, the cake is done.
If the toothpick is wet, continue to bake, checking at 2 minute intervals.
Cooling
Cooling Layered Cakes: ...Cool for 10 minutes in pan on wire rack. Remove from pan and completely cool on wire rack.
Cool tube pan and snack cakes completely in the pan on a wire rack.
Let cakes completely cool before frosting, unless specified differently in recipe.
Use serrated knife to trim cake layers, so cakes will sit evenly.
Use a 1-inch wide, dry paint brush to brush-off any loose crumbs.
Freezing
Unfrosted cakes can last up to 6 months if tightly wrapped.
Frosted cakes should be placed, unwrapped on a foil lined cookie sheet. Freeze until hard and then tightly wrap cake.
Unwrap and then defrost in the refrigerator.

Answer 5

Well egg is a binder for The cake batter. You may make the batter without egg. Rest for baking it without an oven i can only say take a cooker and fill it 1/4th with sand . Later place the baking dish on sand in the cooker and cover it and place it on gass on low heat and keep checking after every 15 min till its baked. Enjoy Yummmy

Answer 6

LIGHT FRUIT CAKE

Ingredients:-

-1 lb. butter
-1 lb. (4 c.) flour
-1 lb. sugar
-12 eggs
-1 jar wine jelly
-3 lb. white raisins
-4 tsp. baking powder
-3 tsp. nutmeg
-1 c. flour to flour fruit
-1 c. orange juice
-Grated rind of 3 oranges
-1 lb. citron
-1 lb. cherries
-1 lb. pineapple
-1/2 lb. almonds and pecans, mixed

Method:-

1) Cream butter and sugar. Add eggs, 1 at a time.
2) Next, add jelly.
3) Add orange juice and rind to mixture alternately with flour into which baking powder and nutmeg have been sifted.
4) Flour fruits and nuts and add to batter mixture.
5) Cook at 300 degrees over a shallow pan of water.
6) Baking time: Approximately 5 hours.

Alternate Method:-

1) Tie the top of pan with waxed paper.
2) Put in pressure cooker with the petcock open for 30 minutes. 3) Then close and cook on 15 pounds pressure for 60 minutes. 4) Take out of pressure cooker.
5) Remove waxed paper and place in oven for a few minutes to dry off top and brown.
6) Water should be in the bottom of the pressure cooker.

ENJOY!!

Answer 7

Take three eggs,mix 3/4 cup of sugar.
Take one cup of maida, mix 1/4th teaspoon of baking powder and mix 3/4th cup of ghee. Now mix this maida ball to eggs. Stir well till paste becomes uniform.
Keep pressure cooker to low heat. add two teaspoon of ghee. and allow ghee to spread to whole bottom and 1 inch of walls. Put paste into it. Close the lid with whistle removed. Within 20 minutes cake will be ready with bottom side brown.

Answer 8

You can do it in a pressure cooker.

Only note that at the end of the baking, more often than not, you will have to change the gasket, since it will wear out due to the intense heat generated.

But yes, you can do it in a pressure cooker.

Answer 9

I learned this from the BS. In a dutch oven.

Answer 10

The word is Solar oven.. works great and can be made out of carboard and foil.

I gave you a link to make one if you like. .pretty easy..

Answer 11

most cakes are supposed to be baked in an oven..

I guess you could microwave or something