how to make good caramel apples?

Answer 1

Take the caramel squares, unwrap, melt in a bowl or pan (can use hot water or micro, or stovetop), insert stick in end, preferably the end with out the stem, dip, and let rest on wax paper to catch drippings of caramel and do again. Hope this helps!!

Answer 2

When you dip the apples in the carmel, you will want to spin the apple on the stick by rolling the stick between your fingers. Make sure you do it in a deep pan or something so carmel doesn't go everywhere. The spinning gets rid of excess carmel that just runs down the sides anyway. The excess can also be used for more apples.

Answer 3

1/3 cup butter
1 cup packed brown sugar
1 teaspoon vanilla extract
6 tart apples
Vanilla ice cream for accompaniment
Melt the butter in a nonstick pan and stir in the sugar until dissolved. Add vanilla, blending well.
Wash, peel and core the apples and cut into quarters. Add apples to the sugar mixture and simmer uncovered over medium heat for about 15 minutes, basting often. Serve warm over vanilla ice cream.
Makes 6 servings.

Answer 4

buy a bag of Kraft Carmel squares. It has the best and easiest recipe i have ever used. Don't forget the peanuts!

Answer 5

Caramel Apple Pie
Ingredients
9 " double crust deep dish pie crust
1/2 c Brown sugar
1/4 c Melted butter
1/3 c Flour
5 c Thinly sliced apples
2/3 c Sugar
3t Flour
2 tsp Cinnamon
1 tsp Lemon juice
20 Caramels halved
2t Milk

Preparation
Preheat oven to 375. To make taffy: In bowl combine brown sugar, melted butter and 1/3 c flour. Mix well and set aside. To make apple filling: Place apples in large bowl and add sugar, flour, cinnamon, and lemon juice. Toss until all ingredients are mixed well and apples are coated. Spoon half of apple filling into pie shell. Top with half of caramels and half of taffy mixture. Repeat process with remaining apple filling, caramels and taffy. Place top pastry over filling and seal well. Cut steam vents and brush top crust with milk. Cover pie with foil and place on baking sheet. Bake in oven for 25 minutes. Remove foil and bake 20-25 minutes.
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Caramel Apple Pie II

INGREDIENTS
1 recipe pastry for a 9 inch double crust deep dish pie
1/2 cup packed brown sugar
1/4 cup butter, melted
1/3 cup all-purpose flour
5 cups thinly sliced apples
2/3 cup white sugar
3 tablespoons all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon lemon juice
20 caramels, halved
2 tablespoons milk

DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
To Make Taffy: In a small bowl combine brown sugar, melted butter or margarine, and 1/3 cup flour. Mix well and set aside.
To Make Apple Filling: Place apples in a large bowl. Add white sugar, 3 tablespoons flour, cinnamon, and lemon juice. Toss until all ingredients are mixed well and apples are thoroughly coated.
Spoon half of apple filling into pastry-lined deep-dish pan. Top with half of caramels and half of taffy mixture. Repeat process with remaining apple filling, caramels and taffy mixture. Place top pastry over filling and seal well (this is very important--if edges are not sealed, caramel will leak out all over). Cut steam vents and brush top crust with milk or light cream.
Cover pie with foil and place on a baking sheet. Bake in preheated oven for 25 minutes. Remove foil from pie and bake for another 20 to 25 minutes, until crust is golden. Serve warm.
Baking pie is a rather straightforward technique, but a few tipscan only help to make your pies come out looking and tasting perfect!
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Caramel Apple Sundaes

INGREDIENTS
1 Tbsp. butter or margarine
1 Tbsp. brown sugar
2 medium cooking apples, peeled, cored and thinly sliced (about 2 cups)
1-1/2 pt. (3 cups) vanilla ice cream
6 Tbsp. KRAFT Caramel Topping
12 NABISCO Ginger Snaps, coarsely broken

DIRECTIONS

MELT butter in large skillet on medium heat. Stir in brown sugar. Add apples; toss to coat. Cook 4 to 5 minutes or until apples are tender, stirring frequently.

SCOOP ice cream evenly into 6 dessert dishes; cover evenly with the warm apple mixture. Top each sundae with 1 Tbsp. of the topping and about 2 Tbsp. of the ginger snap pieces.
SERVE immediately.

Answer 6

hola juli!! como estas? q onda? oye ASK RUTH!!

Answer 7

try foodnetwork.com

Answer 8

cooks.com