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Do you skin them or pluck them?

2006-10-16 03:28:35 · 19 answers · asked by Anonymous in Entertainment & Music Polls & Surveys

19 answers

I have heard they really aren't worth the hassle.
They taste too salty.Yuck.

2006-10-16 07:15:43 · answer #1 · answered by ? 6 · 0 0

Skin 'em...it's just easier...

Here's a secret recipe from the cooks onboard Jacques Cousteau's Calypso. This dish blends traditional French cuisine with an Antarctic surprise. Perfect for lunch and a lite dinner as well as breakfast.

The Puffy Penguin Omelet:

2 penguin wings (ground)
3 eggs, separated
2 1/2 tablespoons milk
1 cup sour cream
1 tablespoon butter
1/4 teaspoon salt
1/8 teaspoon pepper
1 large tomato, peeled and diced
1 green onion, sliced
1/4 teaspoon Bud Ice (chilled)
1/8 teaspoon, dillweed

Separate egg yolks from whites. First beat egg whites until stiff. In separate bowl, beat egg yolks until thick. Add in milk, salt and pepper into egg yolks, stirring stiffly. Fold egg yolk mix gently into egg white mix. Place skillet in oven pre-heated to 300°F. Coat bottom of skillet with butter. Pour omelet mix into skillet and bake until puffy and light brown. While baking, dice tomato, onion and penguin wings, and add with Bud Ice into sour cream. When omelet is ready, pour penguin mix into omelet. Fold omelet and remove from oven. Pour remainder of penguin mix over top of omelet.

Yummy!

2006-10-16 03:39:56 · answer #2 · answered by gotalife 7 · 0 0

You take the wrapper off and bite a piece off, best to keep them in the fridge so they stay nice and cool and don't melt in the heat.

2006-10-16 04:57:41 · answer #3 · answered by Anonymous · 0 0

Penguin, like revenge, is best served cold.

2006-10-16 03:33:25 · answer #4 · answered by faversham 5 · 0 0

pick up that penguin and dunk it in tea!! delicious! (i know you're just trying to get a reaction out of people but seriously you must try a chocolate dunked penguin biscuit!! mmm mm, delicious!!)

2006-10-16 03:32:21 · answer #5 · answered by Anonymous · 0 0

Do you know your name really suits you. You can't eat penguin they taste to fishy. I think I knew a relative of yours Gizzard Puke?

2006-10-16 03:39:55 · answer #6 · answered by Anonymous · 0 0

Skin them, and stuff with sauteed seal pup

2006-10-16 03:35:48 · answer #7 · answered by ? 2 · 0 0

Dude, if that's what you really look like, plastic surgery may be an option worth looking into.

2006-10-16 03:33:22 · answer #8 · answered by Anonymous · 0 0

Neither just take the wrapper off

2006-10-16 03:58:53 · answer #9 · answered by citytin 2 · 0 0

roll them in mud and bake them slowly.
pulling the mud off pulls off the feathers

2006-10-16 03:36:59 · answer #10 · answered by hauxwelllee 1 · 0 0

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