why food that contain a large amount of fats should be eaten with carbohydrate foods?

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2006-10-15 15:57:34 · 2 answers · asked by Anonymous in Education & Reference ➔ Homework Help

Slows the digestion of the Carbs so that it takes longer for the carbs to affect your blood suger (has to do with the glycemic index)

2006-10-15 16:00:23 · answer #1 · answered by Courtlyn 7 · 0⤊ 0⤋

to improve the fat digestion metabolism

2006-10-15 16:05:38 · answer #2 · answered by raj 7 · 0⤊ 0⤋