in near boiling water, some of the water has already become a gas and has escaped, that's why there are bubbles. the water then tastes different because there is a higher concentration of impurities because there is less water. it's like orange squash, if you add less water, then you get a different taste.
the sound is just some of the steam escaping, if you mean the whistling sound, than that is the steam escaping between the edge of the kettle and the water pouring out of it.
2006-10-17 16:32:58
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answer #1
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answered by Anonymous
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All gases are less soluble in hot water than in cold water. Your taste organs are sensitive to the amount of dissolved air in the water, and, if it's very hot, or has even just been boiled, there is much less air in the water.
The "singing" of a kettle as it comes up to boiling is this dissolved air escaping. It will also make a difference to the sound of the water being poured.
2006-10-17 21:09:00
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answer #2
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answered by Gervald F 7
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Who liquids water it quite is almost boiling??? no longer you i'm hoping. Water that has been boiled and cooled tastes diverse because of fact it has much less oxygen in it than water at once from the faucet.
2016-10-19 10:57:34
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answer #3
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answered by agudelo 4
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The temperature of the water affects the way the taste is processed by your brain, through your tongue.
2006-10-15 09:04:44
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answer #4
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answered by Anonymous
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Why does rum have a totally different taste to whiskey.
2006-10-15 09:04:08
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answer #5
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answered by robert m 7
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because when you boil water it gets rid of impurities
2006-10-15 09:11:25
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answer #6
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answered by be 2
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