2006-10-14 19:11:44 · 5 answers · asked by KODALI K 1 in Home & Garden ➔ Cleaning & Laundry
I understand kitchen utensils to be spatulas, carving knives, long handled spoons and forks etc..I put them into the sink with hot water and dish soap..wash with a dish cloth, sponge or whatever you use..let the water out of the sink and rinse utensils with warm water..dry and put away.
2006-10-14 19:53:31 · answer #1 · answered by jst4pat 6 · 0⤊ 0⤋
For aluminium utensils you have to use Steel wool/steel wire scrubber with little drops of liquid.
For other Malamine/china ware, use normal sponge scrub, pour enough liquid in one plastic bowl add some water. Liquids have to be diluted else you need gallons of water to just remove the soapy effect.
You may also add peels of lemons to the scrubbing liquid
Buy liquids which contains biodegradable surfactants and is phosphate free
I am more concerned about saving water
2006-10-17 23:58:56 · answer #2 · answered by Eco-Savvy 5 · 0⤊ 0⤋
Wash like anything else, with dish detergent or put them in the dishwasher. Use a nylon brush to get in crevices. If they are really dirty or grimy, then spray with oven cleaner. Do not use oven cleaner on aluminum utensils. Only on stainless steel.
2006-10-16 18:19:34 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Just wet the vessel with some water and then pour two three drops of the liquid on the vessel.Then take a scrubber and scrub the dirt off.Wash the vessel with water.
2006-10-14 19:40:35 · answer #4 · answered by Anonymous · 0⤊ 0⤋
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2006-10-14 23:08:23 · answer #5 · answered by Anonymous · 0⤊ 0⤋