whenvinegar is mixed with baking soda, it produces cardon dioxide gas.what type of change does itundergo?expla

Question

physical change or chemical? EXPLAIN

Answer 1

Stay awake in class so that you know which subject is giving which homework. Once you figure out the class, work out the process involved and you will have the answer.

Answer 2

When u mix vinegar and baking soda to the correct neutral point it has a ph of 7. or salt. One I know better is mixing hcl and caustic soda. both are bad but it produces CO2 and if u balance it to a ph of 7 it will produce table salt in water.
This is mother natures way of balancing things,as all things that are at the ph of 7 can go in the ocean.

Answer 3

There are a couple different types of reactions, or changes. Baking soda and vinegar reacts to form a gas, which is state of chemicals. So it would be a chemical reaction. Another example would be wood burning. As wood burns, oxygen is burned, and water (H2O) and carbon dioxide (CO2) are the results of that reaction.

Answer 4

No they do no longer look to be the comparable element. this could help you out! Baking Powder Baking powder is a leavening agent used in cookies, rapid breads and different baked products to offer enlargement of a batter. it somewhat is created from baking soda and cream of tartar or yet another acid powder. this is extremely practically continually double action. this implies it releases carbon dioxide while mixed with liquid, and releases it back while uncovered to warmth. make advantageous, while following a recipe, which you do no longer confuse it with baking SODA, as a results of fact your recipe would be ruined. you're able to be able to make your individual baking powder, which would be single action, by way of combining baking soda with cream of tartar. Baking Soda Baking soda, or bicarbonate of soda, is a leavening agent used in baked products like cookies or rapid breads. it somewhat is used while the dough or batter is composed of an acidic factor, like buttermilk, lemon, brown sugar, bitter cream, or yogurt. The soda, or base, combines with the buttermilk, or acid, to offer carbon dioxide and the baked products improve, or upward thrust. it somewhat is an factor in baking powder. make advantageous to no longer confuse the two while baking, or your product would be ruined. i'm hoping this helps decrease out the confusion. Have a Blessed day! :)