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26 answers

i would serve the blood as a wine so i guess it would be red.

2006-10-14 15:22:57 · answer #1 · answered by nakita 6 · 1 0

Dandelion Wine. Washes the Goat taste away.

2006-10-14 15:39:14 · answer #2 · answered by Legion 6 · 0 0

Red wine

2006-10-14 15:30:36 · answer #3 · answered by Nico 7 · 0 0

Lilac Wine

2006-10-14 15:30:18 · answer #4 · answered by Willie 2 · 0 0

It depends on what you are going to season the meat with before grilling. If not seasoning the meat I would say a nice red wine like a Cabernet Sauvignon

2006-10-14 15:33:35 · answer #5 · answered by Mark F 1 · 0 0

red wine it serves to remind of of the sacrifice that the goat gave in order for us to eat.

2006-10-14 15:42:35 · answer #6 · answered by no 4 · 0 0

I bet youd rather drink pigs blood then wine. Good Luck with that you wacky Goat eater

2006-10-14 15:33:49 · answer #7 · answered by Anonymous · 0 0

People will say there are rules, but I like to drink whatever wine I feel like - and it's almost always a red, and usually a cabernet sauvignon or a merlot, or a blend.

2006-10-14 15:31:32 · answer #8 · answered by a_blue_grey_mist 7 · 0 0

A light, sweet rose. Goat is like pork, a white red meat. So, rose is best bet.

2006-10-14 15:31:19 · answer #9 · answered by Lizzy Z 3 · 0 0

Budwiner

2006-10-14 15:40:55 · answer #10 · answered by hott.dawg™ 6 · 0 0

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