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5 answers

tastes differ according to personal preferences. so taste is your choice.
it better to eat in the young age up to 40 or 45 as the body needs for growth to maintain metabolism.regarding vegetarian or non-vegetarian also preferences do matter a lot. however, it is better to avoid fatty and oil foods. moderation to be maintained.
drink more water in the morning at least 2 to 3 litters. reduce salt.walking is a best exercise.
drinking more is like a inner bath to purify our inner body system as showers for outer body. it reduces all impurities in the body, increase blood circulation and skin glow.eat sprouted seeds.
take heavy break-fast, moderate lunch and less dinner for reducing weight.and for better health..
good luck.

2006-10-13 13:21:01 · answer #1 · answered by prince47 7 · 0 0

confident...eggs are a product from an animal however the egg isn't a residing undertaking and the animal it got here from became no longer slaughtered to get the egg. even with the actuality that there are some categories of vegetarians, the final undertaking all of them have in simple is they consume no animal flesh (this incorporates fish even with what some ignorant human beings might desire to think of). on the grounds that egg isn't flesh, it rather is seen vegetarian friendly. Lacto-Ovo vegetarians (the main simple) use dairy and egg.

2016-10-02 06:52:08 · answer #2 · answered by ? 4 · 0 0

Chicken Tikkas made with nonfat yogurt and a salt substitute is very low fat and good for you.

Most Indian food is very tasty. I like
pakoras, parathas, chicken karhai, bindi keema, seikh kabobs, pillau (chicken and beef), biryani, gobigohst, and almost anything else they make. I am very fond of punjabi dishes.

2006-10-14 05:35:31 · answer #3 · answered by Aunt Biwi 3 · 0 0

Vegetable Jalfrezi is very tasty. Chicken Masala is also very popular.

2006-10-13 13:09:20 · answer #4 · answered by Rachel 2 · 0 0

i think the fried dough things with honey on them are quite tasty

2006-10-13 13:13:23 · answer #5 · answered by Anonymous · 0 0

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