I found a road-kill on the road lastweek. I think its a rabbit. What the best way to clean it and cook it?

Answer 1

ew, i seriously hope you are joking. thats just gross.

Answer 2

Well please do remember that Preparation is the key for any chef.
That said here we go. First thing you need is a good old scoop shovel. One of those shovels that have a wide flat surface. You will also need a couple of traffic cones and a reflectorized vest (Remember Safety First). Place a traffic cone 150 Meters up the road (Same side as the road-kill), then at 100 meters (Same side as the road-kill), then again at 50 meters and then 5 meters. This will give oncoming traffic a heads up that a Feast Preparation excursion is about to commence and they will be watching out for you. The Reflectorized vest is for you to wear will you are about to capture your meal and allow all passing motorists to know that you are the lucky person who has found a scrumpious meal. (Also chicks dig dudes who wear reflectorized vests) Now carefully scoop up the road-kill with the scoop shovel. remember to get all remnants of the road-kill. Waste-Not Want-Not... Place gently intoa trash bag. Safely rush home. Place your recently seized Main Course dish into a pot. Marinate with your favorite herbs. (Side note here.. I like to add a few drops of Jack Daniels to the marinade sauce. A couple shots for me too and the meal will be progressing very well.) Marinate for a couple of hours. While your road-kill is marinating, Go out an get the BBQ Grill ready. Now we dont have time here to go through the debate of whether a Gas Grill or a Charcoal Grill is better but trust me The Carcoal Grill is what you want and need. Now if you dont have a Charcoal Grill that is ok you have a couple of hours to kill while the road-kill is marinating so just run on down to the Local Wal-Mart, Home Depot etc... Wherever to get you a Charcoal Grill, Now not all places do this but most of them will do it occassionally but if you let them know that you have just recently secured your first road-kill and it is marinating as you speak and that you dont have a Charcoal Grill they will more than likely let you have a Charcoal Grill for free. (Now there are some businesses that dont do this so please check). After you have your new, free Charcoal Grill pick up some mesquite charcoal and head for the house. Stop at the beer store for a Case of your Favorite beer. Go ahead and Splurge on the Good Stuff as this is a feast for the ages. Once you get home Drink a beer cause you have definately been busy today. Resist the temptation to see how the road-kill is marinating and go ahead and put that Charcoal Grill together. Drink beer as needed with those direction diagrams. (Need to be a Rocket Scientist almost) Once the Charcoal Grill is together go ahead an put the Mesquite Charcoal in a pyramid shape in the center of the grill and light that Grill up. Have a beer. Boy oh noy that Mesquite sure has a pleasing smell to it. Once the grill is lite and all the coals have turned to an ashy gray color. That Road-kill should be pretty well marinated. Place the Road-kill over the center of the grill and leave for 1 minute. Flip over to the other side and leave for 1 minute. Now move the Road-Kill off of the center and move to the side away from the direct heat. Let stand (now here you are going to have to play it by ear so to say as cooking times will vary depending on the size and weight of the road-kill) flip the road-kill and cook. Remember how you like your road-kill cooked (ie... Rare, Medium Rare, Medium, Medium Done, Done, Well Done or Burnt) Remove from the Grill and let stand for a couple of minutes as it will be too hot to eat. Now if this Road-Kill is big enough to invite a friend over please do so. Tell them to bring a side dish or two as you have the main course and the beer it is the least they could do. Also you want to be able to show off your Road-kill and have bragging Rights.
Now enjoy your feast.

Note... No need to skin the Road-Kill the hide will taste better still attached and can be used as Cracklin

P.S. I make a pretty mean possum and Beans dish... And I can bring over more beer..

P.P.S. Not that I aint hungry or anything....

P.P.S.S. Ok Ok Ok Can I come over and eat??? After all I practically cooked it for ya. LMAO

Answer 3

When animals are killed on the road, their intestines explode on impact from the moving vehicle smacking the hell out of them. Death on impact. You should not eat that animal at all after being brutally killed b/c the aminals intestines, when exploded, release a toxic chemical into the rabbit that infect the entire animals body. If you eat that animal with the toxins in it,. you will get very sick and possibly hospitalized if you dont die.

Dont eat road-kill! besides, if you didnt see it happen, it coulda been there for 3 days before you found it.

Answer 4

Call your local Department Of Transportation.

Answer 5

Try a hose and a little formaldahyde for flavor. Tastes just like chicken I always say!

Answer 6

Unless you put in the freezer right away, its no good. Also, was the road clean where you found it? If not it may be contaminated.

Answer 7

Hope it's been in the deep freeze for a week otherwise your belly's not gonna be happy!

Answer 8

mmm My favorite..just grab a shovel and scoop it from the pavement...make sure not to tear it up when ya do that...then throw em in a big ole pot n cook em.. or you can throw em on the barbie.. both are Greatttt finger lickin good..

Answer 9

Skin it, gut it then soak in BBQ sauce (for 20 min), then slow roast over open flame.

Answer 10

well tires have most likely tenderized it so you dont have to worry about that just pick out the gravel peel the skin off and fry it up.

Answer 11

Skin it, cook it for a hour then baste it with BBQ and have a good dinner.