2006-10-13 01:21:52 · 3 answers · asked by thereddevil_mania 1 in Science & Mathematics ➔ Chemistry
Proteins generally become insoluble once denatured. This is basically because they coagulate and form globular structures. Think of eggs or even milk, once you boil them they're no longer soluble. Is this homework?
2006-10-13 01:25:14 · answer #1 · answered by Hamza 2 · 0⤊ 0⤋
Denaturation means the actual structure of the protein will be disturbed due to some kind of processing such as heating, mechanical process etc. Whare as the solubility of protein is how far the protein dissolves in a solvent.
2006-10-13 08:27:47 · answer #2 · answered by Skpin 1 · 0⤊ 0⤋
I think this is what happens when I chew food but I could be wrong. I am wrong about a lot of things and hardly a day goes by without someone calling me a stupid idiot.
2006-10-13 08:36:19 · answer #3 · answered by Kokopelli 7 · 0⤊ 0⤋